News

As We Do Chocolates Featured On The Super Entrepreneurs Podcast
As We Do Chocolates Featured On The Super Entrepreneurs Podcast
How to Choose the Right Business Partner (Like Choosing a Spouse) Building a Chocolate Company from Zero Revenue  Here is an excerpt from the Super Entrepreneurs Podcast:  In this episode,... Read more...
As We Do Chocolates Featured In Foodism Magazine
As We Do Chocolates Featured In Foodism Magazine
AS WE DO CHOCOLATE Here is an excerpt from the Foodism Magazine article:  105 Wingold Ave. Toronto's chocolate wizard Brandon Olsen is back with another sweet opening. The chef (Black... Read more...
As We Do Chocolates Featured In House & Home Magazine
As We Do Chocolates Featured In House & Home Magazine
Cacao Confections Here is an excerpt from the House & Home Magazine article:  Chef Brandon Olsen and business partner Michael Held have launched As We Do Chocolate Co., a bean-to-bar... Read more...
As We Do Chocolates Featured in Canada's Best 100
As We Do Chocolates Featured in Canada's Best 100
BRANDON OLSEN CHOCOLATE 2.0 Here is an excerpt from the Canada's Best 100 article:  TRUST A CHEF MARKED WITH A WILLY WONKA tattoo to launch one of the country's most... Read more...
Brandon Olsen and Michael Held Featured On Progress, Potential and Possibilities Podcast
Brandon Olsen and Michael Held Featured On Progress, Potential and Possibilities Podcast
Progress, Potential and Possibilities Podcast Here is an excerpt from the podcast from the host, Ira Pastor. There’s a hidden supply chain crisis happening in fine dining right now -... Read more...
As We Do Chocolates Featured in blogTO
As We Do Chocolates Featured in blogTO
Shuttered Toronto chocolate shop getting a bigger and better second chance Here is an excerpt from the blogTO article:  An alumnus of celebrated Toronto establishments such as La Banane, Bar... Read more...
As We Do Chocolates Featured in Trendhunter
As We Do Chocolates Featured in Trendhunter
Canadian-Crafted Premium Chocolates Here an excerpt from the story: Founded by chef Brandon Olsen and entrepreneur Michael Held, the company seeks to provide a scalable, locally produced alternative to imported... Read more...
As We Do Chocolates Featured in Streets of Toronto
As We Do Chocolates Featured in Streets of Toronto
Canada’s chocolate appetite is huge. But a lot of what we eat (and what chefs cook with) is still produced elsewhere. So, Toronto chef and chocolatier Brandon Olsen and entrepreneur... Read more...
As We Do Chocolate Company Featured in Toronto Life
As We Do Chocolate Company Featured in Toronto Life
One of Toronto’s top chefs is opening a 16,000-square-foot chocolate factory Here is an excerpt from the Toronto Life article:  Brandon Olsen wants to keep chocolate Canadian. Brandon Olsen knows... Read more...