Canadian-Crafted Premium Chocolates
Here an excerpt from the story:
Founded by chef Brandon Olsen and entrepreneur Michael Held, the company seeks to provide a scalable, locally produced alternative to imported premium chocolate, particularly for the hospitality and foodservice sectors.
Canada’s chocolate market is "projected to exceed $5.4 billion in 2025, with much of the premium supply currently sourced from international producers." As We Do Chocolate is positioned to address this gap through high-quality production supported by advanced manufacturing technology.
The company’s portfolio serves two primary segments: wholesale hospitality, offering chocolate pellets, cocoa butter, cocoa powder, and batons. In addition to this, the brand offers retail and corporate gifting, featuring premium bars and customized products.
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