As We Do Chocolates
As We Do reclaims premium chocolate craft for Canada. Founded by elite chef Brandon Olsen and serial entrepreneur Michael Held, we blend culinary artistry with scalable operations to dominate North America's hospitality and retail markets.
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MEET THE FOUNDERS
Meet Brandon & Michael
Chef Brandon Olsen and entrepreneur Michael Held have launched As We Do Chocolate Company, a new Canadian chocolate brand built on craftsmanship, quality, and pure pleasure.
Chocolate made to be enjoyed, not analyzed.
Michelin-Star Pedigree Meets Market Disruption: Chef Brandon Olsen and Entrepreneur Michael Held Launch As We Do Chocolate Company
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As We Do Chocolates Featured On Kennedy's Confection In The UK
What Chefs Really Want From Chocolate Here is an excerpt from the Kennedy's Confection Featured Story: “Why isn’t there a Canadian manufacturer of chocolate for chefs, restaurants, hotels, bakeries,...
As We Do Chocolates Featured On Kennedy's Confection In The UK
As We Do Chocolates Featured On Kennedy's Confection In The UK
|Brandon Olsen