As We Do Chocolates
As We Do reclaims premium chocolate craft for Canada. Founded by elite chef Brandon Olsen and serial entrepreneur Michael Held, we blend culinary artistry with scalable operations to dominate North America's hospitality and retail markets.
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MEET THE FOUNDERS
Meet Brandon & Michael
Chef Brandon Olsen and entrepreneur Michael Held have launched As We Do Chocolate Company, a new Canadian chocolate brand built on craftsmanship, quality, and pure pleasure.
Chocolate made to be enjoyed, not analyzed.
Michelin-Star Pedigree Meets Market Disruption: Chef Brandon Olsen and Entrepreneur Michael Held Launch As We Do Chocolate Company
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As We Do Chocolates Featured In Penn State News
Penn State’s sweetest course offers hands-on learning for all From bean to bar, the Chocolate Short Course explores every step of production Here is an excerpt from the article from...
As We Do Chocolates Featured In Penn State News
As We Do Chocolates Featured In Penn State News
|Brandon Olsen