As We Do is Canada's first chef-led, scaled bean-to-bar operation. We're building something that doesn't exist yet, and we're building it without shortcuts.
Everyone here shapes the brand, the product, and the culture. We are looking for people who want to grow with us, be curious about the process, look for ways to better the whole experience of making and enjoying chocolate.
See available positions below.
We are a growing artisan chocolate manufacturer dedicated to creating exceptional chocolate products using state-of-the-art equipment and traditional craftsmanship. Our facility combines premium ingredients, innovative technology, and a passion for quality to produce handcrafted chocolate creations at scale.
As we continue to grow, we are looking for motivated individuals who are eager to learn, contribute, and grow with our team.
This is a hands-on role within our chocolate production team. Unlike highly specialized manufacturing environments, our team members are involved in a variety of tasks throughout the production process. Every day brings new opportunities to learn different aspects of the business, develop new skills, and help create high-quality chocolate products.
We are seeking reliable, positive, and hardworking individuals who take pride in their work and enjoy being part of a collaborative team environment.
- Assist with various stages of chocolate production and packaging
- Operate and monitor specialized chocolate-making equipment
- Prepare ingredients and materials for production runs
- Perform product inspections to ensure quality standards are maintained
- Package finished products accurately and efficiently
- Maintain cleanliness and organization throughout the production facility
- Follow food safety, quality assurance, and sanitation procedures
- Support inventory handling, material movement, and general production activities
- Work collaboratively with team members to meet production goals
- Positive attitude and strong work ethic
- Dependable, punctual, and eager to learn
- Ability to work effectively as part of a team
- Strong attention to detail and commitment to quality
- Ability to follow procedures and safety guidelines
- Comfortable performing physical tasks, including standing for extended periods and lifting up to 50 lbs.
- Previous experience in food production, manufacturing, hospitality, baking, or related fields is an asset, but not required
- Comprehensive on-the-job training
- Opportunities for growth and advancement
- A supportive and team-oriented workplace
- Exposure to unique equipment and chocolate-making processes
- The opportunity to be part of a growing company from the ground up
- Competitive compensation based on experience and qualifications
- Health benefits package
If you enjoy working with your hands, learning new skills, and being part of a passionate team that creates exceptional products, we would love to hear from you.
