Canada’s chocolate appetite is huge. But a lot of what we eat (and what chefs cook with) is still produced elsewhere. So, Toronto chef and chocolatier Brandon Olsen and entrepreneur Michael Held are stepping into that gap with a new venture: As We Do Chocolate Company, a chef-led brand that serves both premium retail shoppers and the foodservice and hospitality industry at a national scale!
Expect bean-to-chocolate production made in formats that work for both home kitchens and professional ones (think retail bars, as well as chocolate pellets and chips for baking programs, restaurants and hotels). And unlike many small-batch chocolate startups, As We Do is a business built by chefs, for chefs.
Read The Full Story: Chef Brandon Olsen is building a national chocolate brand in Toronto