Shuttered Toronto chocolate shop getting a bigger and better second chance
Here is an excerpt from the blogTO article:
An alumnus of celebrated Toronto establishments such as La Banane, Bar Isabel and The Black Hoof, Olsen's chocolate venture was a shoo-in to become a local favourite. Upon opening the doors of its Kensington Market shop in 2016, that's exactly what happened. Olsen's culinary background yielded frequently unexpected yet always tasty confections in the form of visually stunning bonbons, truffles and chocolate bars.
"At the heart of As We Do is a simple philosophy: exceptional chocolate without pretension — chef-crafted, thoughtfully sourced, and made for everyday enjoyment." The chocolate company lauds itself as a "bean-to-bar" venture, with every aspect of production happening in-house: quite literally from processing the beans to the final chocolate bar product. The product lineup is simple: milk and dark-chocolate bars in varying percentages and a tight suite of flavoured bars that include Morning Black Coffee and Cinnamon Brown Butter, all produced from the company's North York factory.
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