Cacao Confections
Here is an excerpt from the House & Home Magazine article:
Chef Brandon Olsen and business partner Michael Held have launched As We Do Chocolate Co., a bean-to-bar brand crafting premium chocolate. The company will open a 16,000-square-foot factory in Toronto's Design District this September, with online preorders now open. Flavours range from classic to inventive — like Raspberry Fennel! $11/bar.
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